Rock'n'Rosé
A rosé and food Instagram podcast, starring Elizabeth Gabay MW and Sumita Sarma.
We talk about pink drinks and food from a unique angle. With our interest in vegan and vegetarian food, and influences from Asia and around Europe, we have a new and dynamic twist on flavours.
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Episode Nine - Hungarian Rosé -
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Episode Eight - Swiss Rosé -
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Episode Seven - Provence rosé - and the Tour de France!
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Episode Six - England - English Rosé
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Episode Five - Lebanon - The rosés of Lebanon
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Episode Four - Tinta Cão - Tinta Cão - two of a kind
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Episode Three - Portugal - Portuguese rosé - Gastronomic rosés from the Atlantic
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Episode Two - Mourvèdre - The Rosés of Bandol and Provence 'Hot and Spicy'
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Episode One - Anjou - Rosé d’Anjou and Cabernet d’Anjou with salads - The Nightmare Pairing!
by
Elizabeth Gabay MW
Liz is a well known MW and celebrity in the drinks trade and consumer world for her work on rosé and the wines of the Medieterranean and Central Europe. She is based in south east France on the Provence-Piedmont border. The author of definitive guide to rosé ‘Rosé: Understanding the Pink Wine Revolution’, she is the president of the International Rosé Championship.
and
Sumita Sarma
Sumi is an upcoming entrant, a vivacious and enthusiastic presenter and a communicator with over 7 years in the UK Wine Trade and presentsher own Sumilier Talkies on YouTube. She is a Board member and Treasurer for Circle of Wine Writers. Her work in London started off as a Radio Wine Producer and Presenter for South Waves Radio (speech, drama and arts radio) which she made into podcasts later. Wine communications apart from technical number crunching is a skill she is comfortable with.